Honey Cider

Honey Cider is a product made by fermenting honey into vinegar before adding syrup and flavor to enhance its taste. It shares properties similar to apple cider, boasting a refreshing blend of sour and sweet flavors. Unlike other ciders on the market, it is easier to consume and carries a unique honey scent. This versatile product is suitable for store operators, coffee shops, beverage shops, general bakeries, and others.
 
Directions :
- it can be used to brew cold menu items such as soda, black coffee, or mixed with fruit juice.
- The recommended ratio is 45-60ml per 16-ounce glass.